Chengdu Cannery

1 record, newest first. Each line links to the FDA page it came from.

Questions about Chengdu Cannery

Is Chengdu Cannery on an FDA import alert?

Yes. As of October 25, 2026, Chengdu Cannery is on the red list of FDA Import Alert 99-38, “Low-acid canned/acidified foods: inadequate process control”, for mushroom (whole) in water; salt; mushroom (slices) in water; salt; mushroom (pieces & stems) in water; salt; mushrooms (pieces and stems) in water; salt; mushroom, common (agaricus bisporus), broken or kibbled; mushroom, common (agaricus bisporus), fungi products, n.e.c.; FDA published the listing on June 3, 2014.

Has FDA refused shipments from Chengdu Cannery?

No FDA import refusals for Chengdu Cannery appear in FDA's refusal data since October 2016, as of October 25, 2026.

What is Chengdu Cannery's FEI number?

Chengdu Cannery's FDA Establishment Identifier (FEI) is 8757.

Can shipments from Chengdu Cannery still enter the U.S.?

Shipments of mushroom (whole) in water; salt; mushroom (slices) in water; salt; mushroom (pieces & stems) in water; salt; mushrooms (pieces and stems) in water; salt; mushroom, common (agaricus bisporus), broken or kibbled; mushroom, common (agaricus bisporus), fungi products, n.e.c. from Chengdu Cannery can be detained without physical examination under Import Alert 99-38; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).