Has FDA refused shipments from Perez Y Ramirez?

No FDA import refusals for Perez Y Ramirez appear in FDA's refusal data since October 2016, as of October 25, 2026.

What is Perez Y Ramirez's FEI number?

Perez Y Ramirez's FDA Establishment Identifier (FEI) is 9654.

Can shipments from Perez Y Ramirez still enter the U.S.?

Shipments of abalone type shellfish (whole or chunk) in brine (trochitas); scallops in brine (whole); seasoned topshell (whole) in soy sauce; crab meat in brine; shrimp in brine (whole; cut) from Perez Y Ramirez can be detained without physical examination under Import Alert 99-38; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

Perez Y Ramirez

FDA import alert and refusal historyLa Serena, ChileFEI 9654

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As of October 25, 2026, Perez Y Ramirez (La Serena, Chile) is on the red list of FDA Import Alert 99-38 (Low-acid canned/acidified foods: inadequate process control) for abalone type shellfish (whole or chunk) in brine (trochitas); scallops in brine (whole); seasoned topshell (whole) in soy sauce; crab meat in brine; shrimp in brine (whole; cut), published by FDA on June 3, 2014, and has no FDA import refusals recorded since October 2016.

Data from FDA public records, last checked October 25, 2026. Request a correction

Current status

Import alerts: IA 99-38 · red list
Last import refusal: None since October 2016
Last warning letter: None found
Last inspection: None on record

Every FDA record for Perez Y Ramirez

1 record, newest first. Each line links to the FDA page it came from.

2014

Jun 3, 2014Import alert listing
Listed on Import Alert 99-38red listAbalone type shellfish (whole or chunk) in brine (trochitas); scallops in brine (whole); seasoned topshell (whole) in soy sauce; crab meat in brine; shrimp in brine (whole; cut)
Source

Questions about Perez Y Ramirez

Is Perez Y Ramirez on an FDA import alert?: Yes. As of October 25, 2026, Perez Y Ramirez is on the red list of FDA Import Alert 99-38, “Low-acid canned/acidified foods: inadequate process control”, for abalone type shellfish (whole or chunk) in brine (trochitas); scallops in brine (whole); seasoned topshell (whole) in soy sauce; crab meat in brine; shrimp in brine (whole; cut); FDA published the listing on June 3, 2014.
Has FDA refused shipments from Perez Y Ramirez?: No FDA import refusals for Perez Y Ramirez appear in FDA's refusal data since October 2016, as of October 25, 2026.
What is Perez Y Ramirez's FEI number?: Perez Y Ramirez's FDA Establishment Identifier (FEI) is 9654.
Can shipments from Perez Y Ramirez still enter the U.S.?: Shipments of abalone type shellfish (whole or chunk) in brine (trochitas); scallops in brine (whole); seasoned topshell (whole) in soy sauce; crab meat in brine; shrimp in brine (whole; cut) from Perez Y Ramirez can be detained without physical examination under Import Alert 99-38; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).

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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.