Daikatsu Suisan Co., Ltd.
FDA import alert and refusal historyHigashi Ibaraki-Gun, Ibaraki, JapanFEI 3004134912
As of October 26, 2026, Daikatsu Suisan Co., Ltd. (Higashi Ibaraki-Gun, Ibaraki, Japan) is on the red list of FDA Import Alert 16-39 (Ready-to-eat seafood: Listeria monocytogenes) for prepared mackerel, published by FDA on November 24, 2010, and has no FDA import refusals recorded since October 2016.
Data from FDA public records, last checked . Request a correction
Current status
- Import alerts
- IA 16-39 · red list
- Last import refusal
- None since October 2016
- Last warning letter
- None found
- Last inspection
- None on record
Every FDA record for Daikatsu Suisan Co., Ltd.
1 record, newest first. Each line links to the FDA page it came from.
2010
- Import alert listingListed on Import Alert 16-39red listPrepared MackerelSource
Questions about Daikatsu Suisan Co., Ltd.
- Is Daikatsu Suisan Co., Ltd. on an FDA import alert?
- Yes. As of October 26, 2026, Daikatsu Suisan Co., Ltd. is on the red list of FDA Import Alert 16-39, “Ready-to-eat seafood: Listeria monocytogenes”, for prepared mackerel; FDA published the listing on November 24, 2010.
- Has FDA refused shipments from Daikatsu Suisan Co., Ltd.?
- No FDA import refusals for Daikatsu Suisan Co., Ltd. appear in FDA's refusal data since October 2016, as of October 26, 2026.
- What is Daikatsu Suisan Co., Ltd.'s FEI number?
- Daikatsu Suisan Co., Ltd.'s FDA Establishment Identifier (FEI) is 3004134912.
- Can shipments from Daikatsu Suisan Co., Ltd. still enter the U.S.?
- Shipments of prepared mackerel from Daikatsu Suisan Co., Ltd. can be detained without physical examination under Import Alert 16-39; FDA releases them only if evidence shows they do not have the listed violation. Importers must consider this listing in their FSVP evaluation (21 CFR 1.505).
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SupplierRadar is not affiliated with the U.S. Food and Drug Administration. Data comes from public FDA records and may contain errors. This is not legal advice; importers remain responsible for their supplier evaluations.